Must try food in Busan

Busan is not just South Korea’s stunning coastal city—it’s also a food paradise. From fresh seafood to street food classics, Busan offers a unique culinary experience that every visitor should explore.

Jagalchi Market – The Ultimate Seafood Experience

As Korea’s largest seafood market, Jagalchi Market is the perfect place to enjoy the freshest catch of the day. You can pick live seafood from the market and have it prepared on the spot. Must-try dishes: raw fish (회, hoe), grilled eel, and spicy fish stew (매운탕, maeuntang).

Ssiat Hotteok – Busan’s Famous Sweet Pancake

Unlike regular Korean hotteok, Busan’s version is stuffed with a mix of sunflower seeds, pumpkin seeds, and brown sugar syrup, making it extra crunchy and delicious. You’ll find the best ones at BIFF Square.

Milmyeon – Busan’s Take on Cold Noodles

A local specialty, milmyeon (밀면) is Busan’s version of naengmyeon, made with wheat noodles in an icy broth. It’s the perfect dish to cool down in the summer. Try it at one of the famous restaurants near Seomyeon.

Grilled Clams at Cheongsapo

For a true coastal dining experience, head to Cheongsapo’s beachfront restaurants, where you can grill a variety of shellfish right at your table. Pair it with some soju for the ultimate Busan experience.

Final Thoughts

Busan’s food scene is diverse, fresh, and full of unique flavors you won’t find anywhere else in Korea. Whether you're strolling through markets or enjoying a seaside meal, Busan’s food culture is a must-experience for any traveler.